Newsroom

TANGERANG, January 31, 2025 – Lion Boga, the catering service provider under Lion Group, is dedicated to delivering high-quality meals that meet the highest standards of hygiene, health, safety, and taste. With the support of experienced chefs, the Lion Boga team ensures that every in-flight meal is not only delicious but also safe and healthy to consume.

The food preparation process adheres to international standards, utilizing sterilized equipment and rigorous procedures to ensure hygiene at every stage. Through a structured and well-maintained workflow, Lion Boga continues to provide the best culinary experience for passengers during their flights. Below is a detailed explanation of the process:

1. Selection of Raw Ingredients

The process begins with the careful selection of high-quality raw ingredients. Lion Boga collaborates only with certified suppliers who have a proven track record of providing fresh and high-quality food ingredients. Upon arrival at Lion Boga’s kitchen facility, all raw materials undergo strict inspections to ensure they are free from contamination and meet food safety standards.

2. Hygienic Preparation Process

Lion Boga upholds strict hygiene and food safety standards throughout every stage of food preparation. All staff wear sterile protective clothing, and both kitchen areas and equipment are sanitized according to international standards. Under expert supervision and with designated separate areas for raw and prepared foods, Lion Boga ensures that every meal remains uncontaminated and safe for consumption.

3. Cooking Process with Quality and Safety Standards

Lion Boga applies stringent quality standards to prioritize food safety at every cooking stage. Meals are cooked at optimal temperatures to eliminate harmful microorganisms, while modern cooking techniques are used to retain nutritional value and enhance flavor. This approach ensures that every dish remains tasty, nutritious, and safe to eat.

4. Safe Packaging and Storage

Once cooked, meals are packed in food-grade containers to prevent contamination. To maintain freshness and safety until serving, the meals are stored in refrigerated spaces with controlled temperatures.

5. Quality-Controlled Delivery to Aircraft

The transportation of meals from Lion Boga’s kitchen to the aircraft is carried out with extreme care, using specialized refrigerated vehicles. This distribution process is closely monitored to maintain food temperature and ensure cleanliness and safety during transit. Before serving, meals are rechecked to confirm they have retained their quality.

6. In-Flight Meal Service

Onboard, Lion Group’s well-trained cabin crew serves meals with great care, ensuring that all food is presented hygienically and remains safe for consumption.

By maintaining high standards at every stage of food preparation, Lion Boga continues to provide a superior dining experience for passengers while prioritizing health, safety, and sustainability.